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Your Brain in Love and Lust

This Valentine's Day, Scientific American traces the flow of chemicals in the brain during different phases of romance and describes surprising insights from the science of attraction.

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Rising Temperatures Push Andean Species Skyward

The cloud forests of the Andes mountains, bound between the Amazonian lowlands to the west and the peaks of the Andean uplift to the east, harbor worlds upon worlds. Within the mountains' mosaic of high plateaus, deep-cut valleys and steeply climbing slopes, unique ecosystems have flourished side by side for centuries, their equilibrium protected by the rugged terrain and 12,000 years of relatively stable climate. Home to nearly one-sixth of the world's plant species, as well as hundreds of kinds of mammals, birds and amphibians, the Andean cloud forests are one of the most biologically diverse regions on Earth

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Soil Erosion Increasing Global Warming Threat

By Nina Chestney LONDON (Reuters) - Global warming will get worse as agricultural methods accelerate the rate of soil erosion, which depletes the amount of carbon the soil is able to store, a United Nations' Environment Programme report said on Monday. [More]

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In the Andes, Extreme Cold Extracts Bitter Toll

EL HIGUERON, Peru – Carlos Cruz Chanta lives just off a rutted dirt road, almost lost in the mist, outside this village on a steep ridge of jungle-covered mountains. Like his neighbors, he makes his living raising livestock and growing corn, fruit, beans, and coffee.

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Chimpanzees Help, But Only When Asked

Chimpanzees have a bad reputation. Maybe it’s because humans have a thing about wanting to feel unique among primates. Some have argued that humans are the only species that truly behaves altruistically, the only species that actively helps out other individuals even when there is no direct benefit

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The Future of Chocolate (preview)

To the ancient Mayans, it was the food of the gods. Nineteenth-century Cubans used it as an aphrodisiac. In the 20th century American culinary authority Fannie Farmer recommended its “stimulating effect” for “cases of enfeebled digestion.” Throughout history people have prized cocoa--the defining ingredient of chocolate--a tradition that endures in our modern era.

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