Philippe Matthews Show Guru Advice, Author Reviews, Tech Reviews, Entertainment News

Maps are everything in a new mobile landscape. The company that controls them controls what can be done with location. When Apple announced it had developed its own homegrown maps system at its World Wide Developer Conference today, it wasn't just introducing another new feature for the iPhone.

Dear EarthTalk : How do I learn about what pesticides may be on the food I eat? [More]

When you don't clean your plate, microbes feast.

Who makes your food? Do you live alone and do everything yourself, or are you part of a partnership, roommate situation, or extended family where food is shared? Most likely, the more complicated your living situation, the more complicated the food allocation

Having trouble dreaming up a new Web campaign for your product or service? Borrow some ideas from these viral videos

From the flowers and the food to the dress and the ’do, some women have their weddings planned down to the last detail, collecting all of it on social networking site Pinterest.

Talented engineers and project managers both play key roles, but much of the success of your website hinges on this key person. Last week, I talked about all of the people involved in designing a website that drives business

By Richard Valdmanis and Simon Akam FREETOWN/DAKAR (Reuters) - On a recent mission pursuing pirate fishermen off Sierra Leone's coast, the head of the Fisheries Protection Unit found himself adrift on the high seas with six crew after their rented motorboat ran out of fuel. "We started rationing the food and water," Victor Kargbo said

I didn t give much thought to shipping until I started doing my PhD on whales and dolphins. Food magically appeared onto store shelves out of thin air, where I bought it. I don t think most of us give much thought to where our food comes from , but once I started paying attention how things get around, it was hard to stop

It's not so mysterious, after all. And neither is your coffee or Coke habit.

The times, they are a-changin', and you must stay nimble to succeed in the food and beverage industry.

If you're employees aren't having fun, they're probably not performing at their highest level. So ease up already and try one of these tactics. How often when you leave your home for the office do you think, "I'm going to have fun today"?

To the ancient Mayans, it was the food of the gods. Nineteenth-century Cubans used it as an aphrodisiac. In the 20th century American culinary authority Fannie Farmer recommended its “stimulating effect” for “cases of enfeebled digestion.” Throughout history people have prized cocoa--the defining ingredient of chocolate--a tradition that endures in our modern era.

With Valentine's Day just around the corner, chocolate lovers across the land are anticipating heart-shaped boxes of Russell Stover, Godiva, or See's chocolates. But those whose tastes run a bit more to the wild side are really in luck. There's a delicious new world of innovative, artisanal chocolates out there creating new tastes, experiences, and sensory perceptions.

MLS club Sporting Kansas City knows not every one of its matches will be an instant classic. That doesn't mean it can't still keep fans entertained