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Why Ego is Your Worst Enemy

Great entrepreneurs succeed because they're willing to do every job, ask every dumb question, and--above all--admit they can't do it alone. Talent is God-given, be humble. Fame is man-given, be thankful.

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Ovid’s Innovative Vintage

In creating the 2008 Ovid Napa Valley ($185), head winemaker Austin Peterson implemented a new technology that allowed him to enhance the wine well before its debut this fall. Developed by Oakland, Calif.–based Fruition Sciences, this technology allows winemakers to track how much water is being absorbed by the vines ...

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Mechanism of wine swirling explained

Wine drinkers know that swirling a good vintage around in a glass aerates the wine and releases its bouquet. Just how the process – known as "orbital shaking" – works, however, has been something of a mystery.

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An Entrepreneur’s Ode to Andy Rooney

TV Essayist and 60 Minutes fixture for 33 years, Andy Rooney, died this week after appearing in "A Few Minutes with Andy Rooney" over 1,000 times.

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An Entrepreneur’s Ode to Andy Rooney

TV Essayist and 60 Minutes fixture for 33 years, Andy Rooney, died this week after appearing in "A Few Minutes with Andy Rooney" over 1,000 times. TV Essayist and 60 Minutes fixture for 33 years, Andy Rooney, died this week after appearing in "A Few Minutes with Andy Rooney" over 1,000 times. Here is an entrepreneur's ode to Andy trademark segment "You Ever Wonder Why...?"

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How to Grow Your Niche

Learning the Ansoff Matrix, which shows four ways that businesses can grow and the risks associated with each option, can help you grow your niche.

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Obituary: Jess Stonestreet Jackson, 1930-2011

From dilettante winemaker to a giant in the field It has to rank as one of the tastiest business screwups of our time: Jess Stonestreet Jackson, a San Francisco litigator dabbling in winemaking, made a big batch of Chardonnay in the early 1980s, and the fermentation process didn't complete, leaving the wine sweeter than intended. "It had one-half percent or so of residual sugar," recalls Randy Ullom, a wine master and one-time competitor of Jackson's. Tasting it, Jackson thought, This is actually quite nice

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Aspen Food & Wine Fest: Day 2

Is a boozy breakfast good for a conference? Plus, how a TV celebrity chef wins stomachs in real life. Wine at 10 a.m.

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5 Best Restaurants for a Business Dinner

The Power Dinner: This is where we want to go to pop some corks, get pampered, and celebrate deals, promotions, partnerships in style, without stuffiness. And if you happen to spot a luminary or two a few tables away, even better. These restaurants are our top picks.

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Blissfully Unaware: Why Children Often Act Before They Think

If two men began a boisterous tug-of-war over the wine list at a posh restaurant, more than a few heads would turn. Yet two six-year-old kids quarreling over a pack of crayons at a diner would hardly seem unusual. It is normal for kindergartners to act out and for grown-ups to show restraint

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