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Three Years Later, Still Struggling

Three years after Lehman collapsed, small businesses have bounced back little. Inc.com's look at the data shows just how elusive recovery has been.

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Courting a Certain Kind of Diner

Forget Paula Deen’s Lady’s Brunch Burger , KFC's Double Down , and the fact that New York's Governors Island was renamed Pig Island last weekend: There is a new wave of diners who are heading in a more restrained direction food-wise, whether that means being more mindful of their food's origins or going all-out gluten-free or vegan. "In general, a lot more people care about where their food comes from," says Dan Kluger, chef at the James Beard Award-winning (and perpetually packed) ABC Kitchen in New York City

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Listening To Your Customers With The Five Digital Senses

After a one-day course I teach on “influence,” participants often comment that they are surprised it took so long to get what they came for. They signed up to learn how to convince people, how to shape others’ perceptions, how to make more conversations go the way they want them to go.

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Rebooted Brands Shed Old Images To Boost New Sales

Launching a new brand is expensive. Far easier, these days: Bring back (or polish up) an old one. "At one point , we were going to call ourselves 'The Re Company,'" says Mark Thomann.

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Shareagift Launches, Looks To Make Group Gift Buying Social, Fun, And Less Annoying

Organizing a group-bought gift for someone special can be a gigantic hassle. Enter Shareagift--which leverages social networking, online payments, and gift-suggestion algorithms--to sweeten the whole deal. "It's your friend's birthday and you know she really wants an iPad, but you only have enough for the classic annual scented candle," teases the press release for Shareagift , a new London startup that brings online payments and social networking to collborative gift-buying

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Powering A City With Its Subways And Massive Spinning Wheels

Coming to a city near you soon: By adding giant flywheels to subway systems, cities are able to harness the power created by thousands of braking trains, using it to accelerate other trains or feeding it back into the grid. Every time a train starts and stops, it draws or dissipates several megawatts of energy, enough to power more than a thousand homes. This happens thousands of time per day, every day, in commuter rail systems across the country.

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