(PhysOrg.com) -- Advanced imaging technology from the Brookhaven Labs and the European Synchrotron Radiation Facility (ESRF) in Grenoble has revealed an authentic Rembrandt self-portrait in an art authenticity effort involving leading art historians and scientists at the two labs. The hunt for authenticity all began when a private collector showed art historians in Amsterdam a small panel Old Man with a Beard from about 1630.
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Feed SubscriptionSharpening the focus of microscopes
A new advanced imaging schemewith a resolution ten times better than that of its counterparts to datecan resolve objects as small as atoms1. Previously, the maximum resolution of optical instruments, including cameras and microscopes, was fundamentally limited to a precision that corresponded to approximately half of the wavelength of incoming light.
Read More »In the quantum world, diamonds can communicate with each other
Researchers working at the Clarendon Laboratory at the University of Oxford in England have managed to get one small diamond to communicate with another small diamond utilizing "quantum entanglement," one of the more mind-blowing features of quantum physics.
Read More »Swiss scientists prove durability of quantum network
Scientists and engineers have proven the worth of quantum cryptography in telecommunication networks by demonstrating its long-term effectiveness in a real-time network.
Read More »Livermore and Russian scientists propose new names for elements 114 and 116
The International Union of Pure and Applied Chemistry (IUPAC) today recommended new proposed names for elements 114 and 116, the latest heavy elements to be added to the periodic table.
Read More »Into the magnetic blue yonder
Probing the quantum mechanics of magnetism is not for the faint of heart. Literally
Read More »Digital microscope revolutionizes climate research
A ground breaking intelligent digital microscope developed at Massey University looks set to revolutionize climate research.
Read More »Has our black hole been blowing bubbles?
Our galaxy is a relatively quiet neighbourhood with the supermassive black hole at its heart gently dozing: or is it?
Read More »CNST collaboration tunes viscous drag on superhydrophobic surfaces
(PhysOrg.com) -- By measuring the motion of a vibrating, porous membrane separating water and air, researchers from the NIST Center for Nanoscale Science and Technology, the NIST Physical Measurement Laboratory, the University of Maryland, and Boston University have revealed a new regime of fluid behavior near solid surfaces that has not been previously observed.
Read More »A dash of physics thrown into the cocktail mix
Ever wondered how your martini maintains its crisp and balanced taste, or why a manhattan remains clear if stirred but turns cloudy when shaken?
Read More »Researchers’ new recipe cooks up better tissue ‘phantoms’
The precise blending of tiny particles and multicolor dyes transforms gelatin into a realistic surrogate for human tissue. These tissue mimics, known as "phantoms," provide an accurate proving ground for new photoacoustic and ultrasonic imaging technologies.
Read More »New technique to see crystals like never before
An international team of scientists led by the Fresnel Institute and the ESRF (European Synchrotron Radiation Facility) in Grenoble has developed a new technique allowing to observe the nanometer-sized structure of crystalline materials. Using a microscopic X-ray beam to illuminate large areas of a sample, this technique reveals structural details in three dimensions and at high resolution
Read More »Big success with tiny crystals
A little piece of iron wire is magnetic just like a huge iron rod.
Read More »Uncovering Da Vinci’s rule of the trees
As trees shed their foliage this fall, they reveal a mysterious, nearly universal growth pattern first observed by Leonardo da Vinci 500 years ago: a simple yet startling relationship that always holds between the size of a tree's trunk and sizes of its branches.
Read More »The swirling of wine helps bioreactors to run better (w/ video)
Every wine aficionado knows that wine has to be swirled in a glass in order for it to release its aroma. Applied to biotechnologies over some fifteen years, this ordinary gesture has made it possible to develop more efficient machines for culturing proteins in animal cells.
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