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Colsaerts leads 11 qualifiers for U.S. Open

Nicolas Colsaerts led 11 players who earned spots in the U.S. Open in a qualifier for European Tour players that ended at dark — much to the surprise of Richie Ramsay.

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Don Diego on Steroids

Don Diego was the first of the non-Havana “Cuban-sounding” cigars created to fill the gap left by the 1962 embargo. Initially it was made in the Canary Islands and was extremely mild. In recent times it has been made in the Dominican Republic, and while popular, it has always remained ...

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Ink Spots

Cartier, the 164-year-old French luxury house, is well known for its wide range of animal-inspired motifs, which have included likenesses of crocodiles, eagles, parrots, and dragonflies. However, amid this extensive bestiary, it is the familiar silver and onyx-spotted panther pattern that reigns supreme. In 1914, Louis Cartier unveiled his first ...

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PGT: It took 3-plus years, but Poulter passes Tiger

PGT: Three-and-a-half years ago, Ian Poulter said he would eventually be the lone challenger to Tiger Woods because no one could stand up to Woods like the Englishman. Now, it's official.

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Poulter finally passes by Tiger

PGT: Three-and-a-half years ago, Ian Poulter said he would eventually be the lone challenger to Tiger Woods because no one could stand up to Woods like the Englishman.

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Swiss Hit

Art collectors who travel from New York to the Art Basel fair in Basel, Switzerland, this month will be greeted by a familiar but delightful sight. The booth of New York gallery David Zwirner will showcase Yutaka Sone’s Little Manhattan (2007–2009), a meticulously detailed map of the island carved from ...

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Sneak Peek: The Tides Beach Club in Kennebunkport

The Tides Beach Club opens May 26 in a renovated century-old property that features 21 rooms, plus two suites furnished by the Jonathan Adler company, with ocean views and private decks. The hotel has its own beach, and guests have access to its nearby sister property, Hidden Pond, which offers ...

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A Night with Chef Martin Brock

Not long after the demise of Gray Kunz’s Manhattan restaurant Grayz, chef Martin Brock found a new professional home as chef de cuisine at San Francisco’s acclaimed Restaurant Gary Danko. He returns to New York to serve a select few at a one-night class ($95) at De Gustibus Cooking School ...

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