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John Simonian, owner of the Los Angeles–based watch retailer Westime, has written his first book, titled Timepiece Machines. In 300 pages and 200 photographs, it examines every aspect of the watch industry—from the basic mechanics of watchmaking to its influence on machines throughout history—and the book also spotlights the leading ...

There is something refreshingly pure about the aptly named Inocente ($49.99), the Spanish word for “innocent,” a new small-batch tequila, which presently is only available as Platinum—a blanco, or clear, unaged spirit.

There is something refreshingly pure about the aptly named Inocente ($49.99), the Spanish word for “innocent,” a new small-batch tequila, which presently is only available as Platinum—a blanco, or clear, unaged spirit. Tasting this version is the best way to judge the expertise of the distiller, before the influences of ...

Johnny Miller and Dan Hicks breaks down Gary Woodland's win at the Transitions Championship and what it means for his future. (NBC Sports)

NBC's Jimmy Roberts spoke with Gary Woodland following his first PGA Tour win at the 2011 Transitions Championship. (NBC Sports)

%excerpt% Link: PGT: Bubba donates $50,000 to Japan relief

PGT: Gary Woodland had just one par on the back nine of the final round at the Transitions Championship, but it was the biggest of his career.

%excerpt% See the original post here: PGT: Sicilian Open extends to Monday

Angela Stanford shot her second straight 6-under 66 to open a three-stroke lead over Brittany Lincicome on Saturday in the LPGA Founders Cup.

< Back to Concierges' Guide to LondonBEAUCHAMP PLACE "For cocktail dresses and made-to-order pieces," visit this charming thoroughfare in Knightsbridge, home to such stores as Panache, Bruce Oldfield, Fitriani, and Caroline Charles. (AD) www.beauchamp-place.com BOND STREET Famously chic hotspot for luxury goods and designer labels in Mayfair.

.style2 { COLOR: #881518 } < Back to Concierges' Guide to LondonAMAN SPA

.style2 { COLOR: #881518 } < Back to Concierges' Guide to LondonTHE A LOUNGE, AT THE ALBANNACH "True whisky connoisseurs" bypass the ground-floor Scottish restaurant at this Trafalgar Square establishment and head "doon stairs," as they say, to the trendy bar. "They have every Scotch you could want," as well as "signature ...

.style2 { COLOR: #881518 } < Back to Concierges' Guide to LondonSIMON THOMAS (ST) BROWN'S HOTEL LONDONWalk in the door of London’s oldest hotel and go straight back under the staircase, and head concierge Simon Thomas will be standing behind the desk on your right. The 40-year-old Thomas joined Brown’s—which debuted on ...

< Back to Concierges' Guide to LondonALAIN DUCASSE AT THE DORCHESTER Michelin three-star French cuisine from the renowned chef in a "contemporary and relaxing" space at The Dorchester. The four-year-old restaurant stands out both "for the food and for the style of the room." For an elegant and adventurous ...

.style2 { COLOR: #881518 } < Back to Concierges' Guide to LondonAPSLEYS, A HEINZ BECK RESTAURANT "Very popular" afternoon tearoom is home to England’s first tea sommelier, Karl Kessab. The elegant establishment, within The Lanesborough hotel, also might be home to the country’s first gluten- and dairy-free tea service.