Plants mastered chemistry a long time before humans, billions of years actually . In fact, we humans and most of the rest of the life on Earth can thank tiny cyanobacteria for mastering/evolving the molecule known as chlorophyll. Chlorophyll–a pigment that absorbs blue light–is the key to photosynthesis, and photosynthesis is the key to turning sunlight into food.
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Green Chemistry’s Real Roots [Video]
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