How I Got Over My Big Ego

When faced with unthinkable tragedy, restaurateur John Besh found the secret to growing his business–and it wasn’t all about the bottomline. More than a decade ago, chef John Besh set a date to open his first New Orleans restaurant: September 11th, 2001. That would be the first unimaginable American tragedy to leave its mark on the Louisiana-native.

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How I Got Over My Big Ego