The Case For Test-Tube Steaks: Harvesting Artificial Meat Would Save Tons Of Energy

And so would trading beef for chicken. According to a new study, cultured meat production generates up to 96% fewer greenhouse gas emissions than conventional meat production, though it’s still second to poultry in terms of energy efficiency. Lab-grown meat is going to be on your table someday.

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The Case For Test-Tube Steaks: Harvesting Artificial Meat Would Save Tons Of Energy