The Tipping Point

Your food sucked, your server’s attitude hovered somewhere between dismissive and hostile, and if there was an award for longest time elapsed between courses (delivered by the cockroach you saw skitter across the eatery’s bathroom wall) this restaurant would win. Hopefully the grand trifecta of dining disasters does not happen to you. And if so, my condolences, and hopefully a trip to a nice Danny Meyer establishment to make it up is in order.

Originally posted here:
The Tipping Point