With Valentine’s Day just around the corner, chocolate lovers across the land are anticipating heart-shaped boxes of Russell Stover, Godiva, or See’s chocolates. But those whose tastes run a bit more to the wild side are really in luck. There’s a delicious new world of innovative, artisanal chocolates out there creating new tastes, experiences, and sensory perceptions.
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Vosges Unwraps Chocolate’s Wild Side
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