When stacking apples on a market stall, fruit sellers “naturally” adopt a particular arrangement: a regular pyramid with a triangular base. A French-German team, which includes in particular the Laboratoire de Physique des Solides, has demonstrated that this arrangement is favored for reasons of mechanical stability. This work, which is published on the Physical Review Letters (PRL) website, could contribute to the design of organized porous materials.
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What is the best way of stacking apples?