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Two prominent New York City chefs have opened restaurants in Atlantic City’s new Revel hotel just in time for summer; Alain Allegretti unveiled Azure by Allegretti and Marc Forgione opened American Cut, both in partnership with LDV Hospitality. The restaurants will feature cuisine derived from the chefs’ popular Manhattan haunts

Bring on the lard: Chefs call fat a "misunderstood" ingredient and promote its dietary health benefits