Cataloguing underground waterways, some of which extend for thousands of miles, has always been difficultbut scientists at the U.S. Department of Energy's (DOE) Argonne National Laboratory, with colleagues from the University of Illinois at Chicago and the International Atomic Energy Agency, are mapping them with some unusual equipment: lasers and a rare isotope.
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Feed SubscriptionSeattle Startup Is A Food Desert Oasis, Housed In Recycled Shipping Containers
Stockbox, a new Seattle startup that was recently funded on Kickstarter, is bringing fresh food to a place where it takes 45 minutes to get to the nearest grocery store. According to the USDA , 23 million Americans live in “ food deserts ”--areas without ready access to fresh, affordable, and healthy food.
Read More »PlanetTran, Uber, And RelayRides Want To Take You On A Fantastic (And Green) Voyage
When innovative cab companies launch, the old-guard competition doesn’t play nice. Competitors are watching PlanetTran's Tony Tjan and Lori van Dam. | Photo by Guido Vitti Boston, Friday night
Read More »Conjoined twins: 32 amazing photos (GRAPHIC IMAGES)
Rare condition in spotlight following recent births of conjoined twins in Memphis and Chicago
Read More »Recommended: The Art of Medicine: Over 2,000 Years of Images and Imagination
The Art of Medicine: Over 2,000 Years of Images and Imagination by Julie Anderson, Emm Barnes and Emma Shackleton. University of Chicago Press, 2011 [More]
Read More »6 Broadband Options for Your Business
We will help you make sense of your broadband options and which technology will be a good fit for your business. Deciding whether to fire an unproductive employee?
Read More »Should You Upgrade Your Phone?
The iPhone 5 is coming, is your business ready? Here's a look at some of the expected features, and how they can impact your business. In the world of tech, Internet rumors often turn into cold hard facts—sometimes overnight
Read More »The Accidental Incubator
On the verge of losing the business, CEO Tom Walter looked to young employees to turn his business around, and then helped them fund their own. In the last 6 years, Illinois-based Tasty Catering has undergone a revolution—a revolution that not only saved it from closing its doors, but also turned the company into a local incubator for young entrepreneurs
Read More »Fore! Water Sucking, Pesticide Covered Golf Courses Try To Clean Up Their Act
The links have been a frequent target of environmentalists, due to how much it takes to maintain them, often in places where manicured lawns aren't supposed to grow. But a new generation of courses is making major headway fairway. Golf is a game that environmentalists love to hate--and not without reason.
Read More »The Worst Commutes Around The World
IBM's Commuter Pain study calculates the places where getting to work causes the most mental anguish. Traffic is down because of high gas prices, but the pain is still there.
Read More »Cooking That Sucks
Nature, famously, abhors a vacuum. But some cooks have learned to feel differently. Step through the swinging doors at the back of a top restaurant like Alinea in Chicago, and you may find vacuum pumps being used to reduce cooking juices into concentrated sauces, to distill essential oils from fruits and vegetables, to dehydrate chips or to brew coffee
Read More »Female Chefs Dish it Out
In chef Gabrielle Hamilton's best-selling memoir Blood, Bones & Butter , she tells of running into a colleague on the street, where he introduced her to his mother as "one of the two best female chefs in New York City." Hamilton, owner of beloved East Village restaurant Prune and newly minted James Beard Award winner, then turned to the mother and cracked, "You know what would be great next? If we could just take the word 'female' out of the sentence." Yes, women chefs are still definitely a minority, even though the likes of Hamilton, Nancy Silverton (Los Angeles's Osteria Mozza), Stephanie Izard (Chicago's Girl & the Goat)—and of course the old-school game changers Alice Waters and Lydia Bastianich before them—run wildly popular, critically praised establishments. So how do female chefs not only deal, but thrive in a notoriously macho industry
Read More »Screw*d In The Bayou: Behind Craftsman’s Reality-Based Interactive Campaign
Craftsman is sending an un-handy man into the wild. His survival story depends on tools both physical and digital. It’s a poor workman who appears in a new reality-based campaign for Craftsman.
Read More »Gif Shop Is YouTube For Everyday Animators
There's a certain homespun charm to the animated .gif. The beauty lies in the simplicity of these animations: It's easy to make one, and .gifs are far faster to upload, stream, or send than a video file. For the uninitiated, a .gif is simply a looped set of static images, a kind of digital flipbook
Read More »More Football Players Found to Suffer From Degenerative Disease
On February 17 former Chicago Bears football player Dave Duerson killed himself with a gun shot to the chest. [More]
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