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Vosges Unwraps Chocolate’s Wild Side

With Valentine's Day just around the corner, chocolate lovers across the land are anticipating heart-shaped boxes of Russell Stover, Godiva, or See's chocolates. But those whose tastes run a bit more to the wild side are really in luck. There's a delicious new world of innovative, artisanal chocolates out there creating new tastes, experiences, and sensory perceptions.

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FrontRunners: More than Marshmallows

The menu of hot-chocolate selections changes hourly and ranges widely at the Chocolate Bar (www.jphevin.com), which Parisian chocolatier Jean-Paul H

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How to Co-Brand to Boost Sales

Leveraging synergistic brands can take a business to new and exciting heights. How can co-branding help you to reach an expanded audience with your message?

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The Great Cupcake Wars

"Oh, great! Another cupcake shop!" I hear these words as soon as I step onto M Street, the posh, townhouse-lined retail thoroughfare in Washington, D.C., and most lately the raging epicenter of the great American cupcake pandemic.

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