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Feed SubscriptionGetting positive results with negative ions
Yes! That's the answer scientists from OI Analytical and Pacific Northwest National Laboratory got from their experiments to see if the new IonCCDTM can detect negative ions and large ions.
Read More »The Case for Artificial Meat [Podcast]
Journalist Jeffrey Bartholet talks about his June Scientific American magazine article on the attempts to grow meat in the lab, and Editor in Chief Mariette DiChristina talks about the cover piece in the May issue on radical energy solutions. Web sites related to this episode include "Inside The Meat Lab " and "7 Radical Energy Solutions". [More]
Read More »Skirting Steak: The Case For Artificial Meat
Journalist Jeffrey Bartholet talks about his June Scientific American magazine article on the attempts to grow meat in the lab and editor-in-chief Mariette Dichristina talks about the cover piece in the May on radical energy solutions. [More]
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