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Germany Learns from E. Coli Outbreak

By Marian Turner of Nature magazine Germany aims to shorten the time it takes for information on infectious-disease outbreaks to reach federal authorities from up to 18 days to just three, after this year's outbreak of enterohemorrhagic Escherichia coli killed 53 people. [More]

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E. coli on the March

If the full name of any germ could be a household word, it would be Escherichia coli O157:H7, a bacterium that has in the past caused severe food poisoning linked to Jack in the Box hamburgers, Taco Bell lettuce and prepackaged spinach. Now E

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Microbe Outbreak Panics Europe

By Marian Turner of Nature magazine Munich Confronted with what has become one of the world's most severe outbreaks of Escherichia coli, physicians and scientists in Germany say that the country's fractured health-management system has failed to handle the crisis properly.

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