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Rapid cooling of ordinary water or compression of ordinary ice: either of these can transform normal H2O into an exotic substance that resembles glass in its transparency, brittleness, hardness, and luster. Unlike everyday ice, which has a highly organized crystalline structure, this glass-like material's molecules are arranged in a random, disorganized way. Scientists have studied glassy water for decades, but the exact temperature at which water acquires glass-like properties has been the subject of heated debate for years, due to the difficulty of manipulating pure glassy water in laboratories.
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