When Maxine Snider launched her signature collection in 1998, her focus was on creating spindly, light, and even a bit feminine-looking furniture inspired by delicate French designs of the 1920s and 1930s. Later, as the business expanded, she staged something of her own French revolution by abandoning the collection approach ...
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Feed SubscriptionAn Inside Look Into the Nuclear Industry
As I’ve mentioned before , I’m a fan of nuclear energy. I was able to get an inside look at the current state of the nuclear industry from a friend at Qualitech Solutions named Chris Sewell
Read More »From Haute to Hot (Dogs)
Brandon Gillis and Josh Sharkey definitely have high-end chef cred: Gillis graduated from the French Culinary Institute and has worked at New York City's Tabla and Franny's; Sharkey graduated from Johnson and Wales University and has worked at New York City's Oceana, Jean Georges, Tabla, Bouley, and Caf
Read More »A Historical Crystal Revival
The 425-year-old French crystal manufacturer Saint-Louis, now owned by Herm
Read More »A Historical Crystal Revival
The 425-year-old French crystal manufacturer Saint-Louis, now owned by Herm
Read More »Feeding the Staff
Long before the first customer walks into a restaurant, the most important meal of the day, arguably, has already been prepared: The Family Meal.
Read More »Developing more accurate cold atom accelerometers
For the first time, a team of French physicists, supported by CNES and ESA, has succeeded in developing a vibration-resistant cold atom accelerometer. Tested in parabolic flight, this prototype was able to measure infinitesimal accelerations, which until now was only possible in the laboratory. This could pave the way for the development of portable cold atom accelerometers and thus improved positioning and geological prospecting systems
Read More »Go Mobile, Reach Customers
If you’re a small business owner with customers on the go, or employees that work in the field or remotely, you may want to provide them with a mobile app to connect with your business.
Read More »Video: McDonald’s healthy Happy Meal makeover
McDonald's Happy Meals will now be healthier, with smaller servings of French fires, apple slices and no soda. Jeff Glor reports.
Read More »Explosion at French nuclear site kills one, no leak
MARSEILLE, France, Sept 12 (Reuters) - A furnace exploded at the Marcoule nuclear waste treatment site in southern France on Monday, killing one person, but there was no leak of radioactive material outside the furnace, France's ASN nuclear safety watchdog said. Four other people were injured, one seriously, in the blast at the Centraco site, owned by French power utility EDF and adjacent to the Marcoule nuclear research centre. [More]
Read More »Ramen by HP? The Wild Possibilities Of Printing Food
The Cornell Creative Machines Lab wants to bring 3D food printing technology to restaurants and home chefs. Top culinary talents believe this could lead to healthier diets, not just snazzier snacks
Read More »Is Your Name CEO-Worthy?
We crunched the numbers to learn the most common names found among the CEOs of the fastest-growing private companies in America.
Read More »In A Market The Internet Forgot, Souktel Helps People Find Jobs Via SMS
Souktel is the Monster.com of Morocco, Somalia, and Palestine--and now it's coming to jobseekers in Egypt, Jordan, and Tunisia. An upcoming Middle Eastern product launch will connect some of the region's poorest citizens with jobs--via SMS text messages. Souktel , a text message-based job hunting platform, is launching services in Jordan, Egypt, and Tunisia over the next few months.
Read More »Lacroix Seating
The fashion-conscious Italian mosaic firm Sicis has teamed up with famed French couturier Christian Lacroix to produce a new line of furniture that highlights the designer’s signature affinity for jewel-like colors and extravagant materials and forms. Inspired by the mosaics of the sixth-century proto-feminist Empress Theodora (wife of Emperor Justinian ...
Read More »Chatting With the Spanish Wine Diva
It wasn't too long ago that traditional riojas and sherries were the only wines associated with Spain. And while the crazy popularity of Spanish cuisine has definitely bolstered appreciation for the country's wines in America, Katrin Naelapaa, executive director of Wines From Spain, makes it her business to ensure Spanish grapes get just as much love as their Italian and French counterparts. Naelapaa, who's been with the company since 1992, tells us how she helped build the once-fledgling industry into a $2 billion export business
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