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Tag Archives: from-the-french

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From Haute to Hot (Dogs)

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Brandon Gillis and Josh Sharkey definitely have high-end chef cred: Gillis graduated from the French Culinary Institute and has worked at New York City's Tabla and Franny's; Sharkey graduated from Johnson and Wales University and has worked at New York City's Oceana, Jean Georges, Tabla, Bouley, and Caf

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Mediterranean Sea|: Late availability and one way charters available aboard the SPIRIT OF TUSCANY

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Charter the modern, well maintained and equipped SPIRIT OF TUSCANY this summer and enjoy the following deals: 4-11 July, now only € 18.000 per week in the French Riviera, or a 10 day one way charter for only € 23.000, available from the French Riviera to Sardinia or to Corsica.

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