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Foodborne illnesses kill 3,000 Americans every year and make 48 million sick, and most are never identified, U.S. health officials reported on Wednesday as Congress prepared a major food safety overhaul.
Read More »Foodborne illnesses kill 3,000 Americans every year and make 48 million sick, and most are never identified, U.S. health officials reported on Wednesday as Congress prepared a major food safety overhaul.
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