Tiny keyboards, cramped screens, voice-activated search -- it's all going to change how people find your business online. Start preparing now. If projections are accurate , in less than three years there are likely to be more mobile Internet users than desktop users
Read More »Tag Archives: kitchen
Feed SubscriptionDoorway to Blame for Room Amnesia
You walk into the kitchen to grab a--wait, why did you come in here again? [More]
Read More »How Path Is Becoming A "Smart Journal"
Path steps away from the "photo-sharing" category and firmly joins the emerging rank of apps--from Facebook to Erly--that are devising ways to create digital scrapbooks of our lives. When Path launched a little over a year ago, many people were puzzled: Why would an app that was about sharing photos let you only share with 50 people
Read More »This Week In Bots: The Thanksgiving Edition
[youtube 9psNh-dJTDU] Kinect House Maids Meet SmartPal VII , a kind of interim stage before truly automated robot and butler bots start cleaning up your household mess for you--SmartPal's brains are actually you. The robot from Yashkawa Electric is designed to be controlled via a gesture and motion-tracking interface powered through a Microsoft Kinect system
Read More »RIM’s Vision Of The Future Might Rely On Someone Else’s Goggles
[youtube Wr9mtir5648] RIM has a PR problem: A couple of videos, filmed and rendered in the emerging-as-classic "what the future will be like"-style overlayed with electro-orchestral music, have leaked online. They're called Future Visions, and RIM's already issued a couple of copyright requests to YouTube to have some versions taken down.
Read More »RIM’s Vision Of The Future Might Rely On Someone Else’s Goggles
[youtube Wr9mtir5648] RIM has a PR problem: A couple of videos, filmed and rendered in the emerging-as-classic "what the future will be like"-style overlayed with electro-orchestral music, have leaked online. They're called Future Visions, and RIM's already issued a couple of copyright requests to YouTube to have some versions taken down.
Read More »Keeping a Grande Dame Sexy
The founder of New York City's newly redesigned Le Bernardin restaurant says there's one sure way to fail: stop changing with the times. Fresh off recent honors , having taken first place in the Food and Most Popular categories in the 2012 Zagat Survey and having earned three stars in the 2012 Michelin Guide, not to mention having achieved a 25-year reign as a New York Times four-star restaurant, Le Bernardin chef and co-owner Eric Ripert could easily rest on his laurels
Read More »Video: Jon Bon Jovi opens pay-what-you-want restaurant
Jon Bon Jovi is giving back to the Garden State, opening the Soul Kitchen restaurant in Red Bank, N.J., where patrons can pay whatever they please for meals. CBSNews.com's Ken Lombardi reports
Read More »Your Office Design Is Killing Teamwork
We've tapped experts in architecture and workplace design to explain what's wrong with cubicles, and how to remedy your dull office. Is your closed door killing your creativity?
Read More »Is a Cool Office Worth It?
Sure, they're fun places to work.
Read More »AOL Vs. Facebook
The same architect designed both innovative spaces. Will AOL's cool office stand the test of time, or do you "like" Facebook's better?
Read More »Jura’s Award-Winning Espresso Maker Cranks Out Barista-Worthy Cappuccinos
Jura's latest offers up the perfect cup of joe. Half-caf, whole-milk, extra-foam cappuccino? No problem.
Read More »Finding Workspace on the Fly
During a recent business trip, Tech Trends columnist John Brandon tried out LiquidSpace, a website and app designed to help you find a temporary workspace. I travel frequently for story assignments
Read More »Courting a Certain Kind of Diner
Forget Paula Deen’s Lady’s Brunch Burger , KFC's Double Down , and the fact that New York's Governors Island was renamed Pig Island last weekend: There is a new wave of diners who are heading in a more restrained direction food-wise, whether that means being more mindful of their food's origins or going all-out gluten-free or vegan. "In general, a lot more people care about where their food comes from," says Dan Kluger, chef at the James Beard Award-winning (and perpetually packed) ABC Kitchen in New York City
Read More »10 Innovative Kitchen Products
It's not just professional chefs who have cool tools these days. Innovation is happening for the home kitchen as well"helping cooks make meals faster, cleaner, and more artfully. Want to taste the great outdoors but only have a tiny terrace?
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