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Would you use a pair of skis made out meat and bone meal? What if it meant they were biodegradable and cut down on landfill waste?

For more than 50 years microbiologists have warned against using antibiotics to fatten up farm animals. The practice, they argue, threatens human health by turning farms into breeding grounds of drug-resistant bacteria. Farmers responded that restricting antibiotics in livestock would devastate the industry and significantly raise costs to consumers.