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The founder of New York City's newly redesigned Le Bernardin restaurant says there's one sure way to fail: stop changing with the times. Fresh off recent honors , having taken first place in the Food and Most Popular categories in the 2012 Zagat Survey and having earned three stars in the 2012 Michelin Guide, not to mention having achieved a 25-year reign as a New York Times four-star restaurant, Le Bernardin chef and co-owner Eric Ripert could easily rest on his laurels
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