An international team that includes University of British Columbia physicists has used ultra-fast laser pulses to identify the microscopic interactions that drive high-temperature superconductivity.
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Ever wondered why mosquitoes eat some people up but leave others relatively unscathed?
Read More »Shearing triggers odd behavior in microscopic particles
(PhysOrg.com) -- Microscopic spheres form strings in surprising alignments when suspended in a viscous fluid and sheared between two plates a finding that will affect the way scientists think about the properties of such wide-ranging substances as shampoo and futuristic computer chips.
Read More »A guiding light for new directions in energy production
The science of light and liquids has been intimately entwined since L
Read More »Silica microspheres in liquid crystals offer the possibility of creating every knot conceivable
Knots can now be tied systematically in the microscopic world. A team of scientists led by Uros Tkalec from the Jozef Stefan Institute in Ljubljana (Slovenia), who has been working at the Max Planck Institute for Dynamics and Self-Organization in Gottingen (Germany) since September 2010, has now found a way to create every imaginable knot inside a liquid crystal.
Read More »Startling thermal energy behavior revealed by neutron scattering
(PhysOrg.com) -- A discovery by researchers working at the Spallation Neutron Source upends long held assumptions about the microscopic behavior of materials in an equilibrium condition. The findings could influence further research in advanced materials, communication and optical systems, and thermoelectric materials that use differences in temperature to produce electricity.
Read More »Living In A Quantum World (preview)
According to standard physics textbooks, quantum mechanics is the theory of the microscopic world. It describes particles, atoms and molecules but gives way to ordinary classical physics on the macroscopic scales of pears, people and planets
Read More »Gulf Seafood Officially Safe, But Questions and Oil Linger
COCODRIE, La.--Eating at North America's southern rim, where the land fades into the water, demands a stomach for seafood particularly shrimp, crab and fish, such as sea bass.
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