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Can Going Small Help You Grow?

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Chef Zac Pelaccio and partner Rick Carmac already have a stable of successful eateries serving tasty, Southeast Asian-influenced fare—three Fatty Crab locations in New York City and the Virgin Islands and two Fatty 'Cue posts in Brooklyn and the West Village. But the pair's most recent venture is considerably smaller: Four Fatty Snack and Fatty 'Cue kiosks in New York City's Financial District, Battery Park, and around Central Park. Carmac tells us about the decision to start smaller outposts

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