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The Golden Arches recently announced that it's Happy Meals will be getting a little healthier. Their nutrition expert explains the rationale and how they fast food chain is hoping a little bit of healthy eating can be the start of a larger change.

Whether or not the increased number of natural disasters is real or imagined, one thing is clear: We're paying more and more money to deal with their aftermath. Major weather disasters appear to be occurring so frequently that they are now often referred to as the new normal . But are there actually more disasters, or are we just more attuned to their presence

Dr. Francis Collins, chief of National Institutes of Health, predicts vaccine's availability within five years

To help prevent pedestrian accidents, otherwise silent electric cars must emit a noise while they drive. What noise

It used to be tough to get porn. Renting an X-rated movie required sneaking into a roped-off room in the back of a video store, and eyeing a centerfold meant facing down a store clerk to buy a pornographic magazine. Now pornography is just one Google search away, and much of it is free

The electromagnetic force has gotten a little stronger, gravity a little weaker, and the size of the smallest "quantum" of energy is now known a little better. The National Institute of Standards and Technology (NIST) has posted the latest internationally recommended values of the fundamental constants of nature.

Despite common parlance, oil is not a singular substance but rather a toxic stew of many different hydrocarbons that comes out of the ground mixed with natural gas. The oil that spewed from BP's Macondo well in the Gulf of Mexico last year was no different--and now a precise measurement of its chemical composition has been published July 18 in Proceedings of the National Academy of Sciences .

A great design hotel is small, thoughtfully planned, meticulously executed and creates an environment unlike any other.

What do you do while driving to make the streets more dangerous?

A custom-built, $2.5 million "split magnet" system with the potential to revolutionize scientific research in a variety of fields has made its debut at the National High Magnetic Field Laboratory at Florida State University.

[Sound clip] That's the future sound filling city streets.

The United States is on the verge of losing its ability to monitor phytoplankton activity in the world's oceans from space, the National Academy of Sciences said yesterday. The loss of satellite-based "ocean color" measurements would be a blow to climate science, because phytoplankton -- tiny ocean plants -- help regulate the global carbon cycle. Like plants on land, phytoplankton produce energy by photosynthesis, pulling carbon dioxide from the atmosphere to fuel the process

By Daniel Cressey of Nature magazine Ahead of a key international meeting on tuna catches, an assessment is painting a bleak picture of the conservation status of some of the world's most commercially valuable fish species. Bruce Collette, who studies ocean fish at the National Marine Fisheries Service Systematics Laboratory in Washington DC, and his colleagues conducted the first global assessment of the scrombids and billfish, groups of fish that include some of the species with the highest value as seafood, such as tuna and marlin, as well as staples such as mackerel.

Editor's Note: William Gilly , a professor of biology at Stanford University's Hopkins Marine Station, embarked on new expedition this month to study jumbo squid in the Gulf of California on the National Science Foundation–funded research vessel New Horizon . This is his seventh blog post about the trip. [More]

(PhysOrg.com) -- Researchers at the National Institute of Standards and Technology (NIST) have created a tunable superconducting circuit on a chip that can place a single microwave photon (particle of light) in two frequencies, or colors, at the same time.