Russ Mitchell talks with Cynthia Sass to find out just how much sugar is in a standard bowl of cereal across many different brands, and she offered suggestions for healthier options.
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Feed SubscriptionDecember 2011 Advances: Additional Resources
The Advances section of Scientific American 's December issue helps parents find educational toys for the holidays, pushes cooking into the future, remembers Steve Jobs, takes a look at faster-than-light neutrinos, investigates turtle yawning and more. For those interested in learning more about the developments described in this section, a list of selected further reading follows.
Read More »Researcher Sees Biological Regime Change Under Way in Alaska
SAN FRANCISCO -- Sixteen thousand years ago, woolly mammoths , Beringian lions and short-faced bears roamed a grassy steppe that stretched across North America into Alaska. [More]
Read More »Climate Talks Prove Growing Need for Carbon Capture and Storage Globally
DURBAN, South Africa--The roughly 3,000 fossil fuel–fired power plants in North America--Canada, Mexico and the U.S.--emit 6 percent of global greenhouse gases , or nearly as much as all of the European Union. In fact, coal-fired power plants around the globe are the single largest source of greenhouse gas emissions. [More]
Read More »Digital Rights Cloud Cloud-Based Streaming
As more and more content goes digital, people expect TV shows and movies to stream to their TVs, computers, tablets and smart phones. We want to pay for our entertainment once and then watch it anywhere, on any device.
Read More »High-Tech Bartending Makes New Drinks
Cooking is one big science experiment.
Read More »Barefoot running: bad or beneficial?
Despite the cold and many other potential hazards, naked from the ankle down is the way Anna Toombs likes it, and she gets plenty of catcalls in the street as a result.
Read More »NASA Has Lost Hundreds of Its Moon Rocks, New Report Says
NASA has lost or misplaced more than 500 of the moon rocks its Apollo astronauts collected and brought back to Earth, according to a new agency report.
Read More »This Week In Bots: Droids, Drones, And The Future Of Telepresence
[youtube nNbj2G3GmAo] New Nao Nao, from young French firm Aldebaran Robotics, is one of the better known small humanoid education and research robots--but he's about to be replaced: By Nao Next Gen .
Read More »Diet craze has Norway begging for butter
The soaring popularity of a fat-rich fad diet has depleted stocks of butter in Norway creating a looming Christmas culinary crisis.
Read More »Paul Farmer’s Prescription for Restoring Health in Haiti-and Beyond
Paul Farmer: Wikimedia Commons/Billigan PHILADELPHIA Paul Farmer is used to uphill battles. After decades working to fight HIV/AIDS and tuberculosis in impoverished areas of Haiti, the seemingly tireless doctor and anthropologist is now struggling to reassemble a health strategy for the country after last year’s earthquake and subsequent cholera outbreak .
Read More »CDC declares Listeria outbreak from cantaloupes "over"
Listeria outbreak sickened 146 people, killed 30
Read More »Carbon Onset: CO2 Debt of Climate Conferences Grows and Grows and Grows
DURBAN, South Africa When roughly 25,000 people descend on a city to talk climate change, you can expect at least two things: mountains of waste and copious emissions of the greenhouse gases that they’ve come to talk about so seriously. To offset the hundreds of thousands of tons of these lightweight gases emitted in the pursuit of a global climate treaty, recent such conferences have taken compensatory measures, such as subsidizing retrofits of Bangladeshi brick factories , so that ambassadorial emissions are offset by a reduction in pollution from kilns
Read More »Raw cookie dough dangerous to eat, study warns
Study looked back at 2009 E. coli outbreak linked to cookie dough that sickened 77, hospitalized 35
Read More »How to Act Like a Psychopath without Really Trying [Excerpt]
Editor's note: The following is an excerpt adapted from the book, People Will Talk: The Surprising Science of Reputation , by John Whitfield (Wiley, 2011). Copyright
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