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Food We Eat Might Control Our Genes

“You are what you eat.” The old adage has for decades weighed on the minds of consumers who fret over responsible food choices. Yet what if it was literally true?

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‘White’ fruits, veggies take a bite out of stroke risk

The old adage that "an apple a day keeps the doctor away" is a good one to follow, according to a new Dutch study. The researchers found that eating plenty of fruits and vegetables with white flesh, such as apples and pears, may protect you against stroke.

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