Did you fantasize about the lifestyle you would have as an entrepreneur? Surprised it hasn't turned out that way? It's not too late to turn things around.
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Feed SubscriptionWhen to Give Work Away for Free
If you're not devoting a small percentage of your time to working for free, you're making a big mistake.
Read More »The One Number That Changes Everything
If you look hard enough, you'll find there's just one number that tells you all you need to know about running your business. The trick is finding the right one. My concept of a “golden number” is lifted from a PBS show I watched as a kid about the “golden ratio,” a number with seemingly magical significance.
Read More »The Science of Happiness
Learn the latest psychology behind why it's hard to be happy, and take our quiz to learn how your contentment compares to that in other cultures [More] Presented By: Is your business ready for emergencies?
Read More »The Science of Happiness
Learn the latest psychology behind why it's hard to be happy, and take our quiz to learn how your contentment compares to that in other cultures [More] Presented By: Is your business ready for emergencies?
Read More »Thai Capital Warned "Massive" Water on the Way
By Pracha Hariraksapitak BANGKOK (Reuters) - Floods swamped a new area of Thailand's capital on Wednesday as some shops rationed food and Bangkok's governor warned of "massive water" on the way that could put many parts of the sprawling city in danger by the end of the week.
Read More »London To Ban Dirty Vans And Minibuses In "Low Emissions Zone"
First you had to pay to drive into the city center.
Read More »The Key to a Successful Franchise
The CEO of Ritas Italian Ice says franchising your business starts with finding the right partners.
Read More »How to Write an Operational Plan for Your Business
In 2010, Sean Bandawat acquired Jacob Bromwell, a specialty housewares company that's been in existence since 1819.
Read More »Obituary: Jess Stonestreet Jackson, 1930-2011
From dilettante winemaker to a giant in the field It has to rank as one of the tastiest business screwups of our time: Jess Stonestreet Jackson, a San Francisco litigator dabbling in winemaking, made a big batch of Chardonnay in the early 1980s, and the fermentation process didn't complete, leaving the wine sweeter than intended. "It had one-half percent or so of residual sugar," recalls Randy Ullom, a wine master and one-time competitor of Jackson's. Tasting it, Jackson thought, This is actually quite nice
Read More »Winning Workplaces: Knight Point Systems
Five founders cultivate a family-friendly work environment that includes tuition reimbursement and big-ticket prizes.
Read More »Why You Should Delegate
Sachin Agarwal, the founder of Posterous, a blog hosting service, got bogged down in the numbers as his company grew. Then, he writes ( blog.posterous.com ), he got smart: He hired a CFO. "Last month our new CFO came into the office and I transferred all the finance knowledge that was in my head over to her.
Read More »Forget Carbon Footprints: Coke, SABMiller Analyze Their Poverty Footprints
Carbon and water footprint measurements have become almost commonplace among large corporations, at least in part because of prodding from organizations like the Carbon Disclosure Project . But these measurements only tell part of the story
Read More »Could You Survive Without Mobile Apps?
What if there wasn't a [mobile] app for that? More than a third of small businesses say they couldn't survive, or that it would be a challenge to survive, without mobile apps, says a new survey. OK, so it was AT&T that conducted the survey —not exactly a disinterested party
Read More »SXSW 2011 Highlight Reel: Groupon Client Airs Beefs and Benefits of the Daily Deal Service
Frank Gruber, CEO and Co-founder of Tech Cocktail, and Travis Kalanick, a longtime Silicon Valley entrepreneur who runs online car service Uber--and is a Groupon client--responds to the company's presentation at SXSW, taking the opportunity to call them out for shoddy service.
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