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NEW YORK (Reuters Health) - Women with untreated celiac disease may hit menopause earlier, and have a higher risk of some pregnancy complications, than women without the disease, suggests a small study.

NEW YORK (Reuters Health) - Two-year-olds who are still using bottles are more likely to be obese by kindergarten, a new study finds.

NEW YORK (Reuters Health) - People are generally more likely to pass on high-calorie food when there is a tax on it -- though it might not matter to everyone, a small study suggests.

NEW YORK (Reuters Health) - Many daily skin creams that claim to provide ultraviolet protection and anti-aging benefits may not have enough of the critical ingredients needed to block UV-A light, according to new research.

NEW YORK (Reuters Health) - People drinking water naturally contaminated with high levels of arsenic may benefit from eating more radishes, sweet potatoes and other similar plants, a new study finds.

NEW YORK (Reuters Health) - A scan of the Canadian population reveals that, thanks largely to fortified foods, almost no one is deficient in folic acid, and forty percent have relatively high -- maybe even too high -- levels of the B vitamin in their blood.

NEW YORK (Reuters Health) - Most people with inflammation of the Achilles tendon, a common overuse injury, can recover with the help of exercise therapy alone, a small study suggests.

NEW YORK (Reuters Health) - Eating lots of orange and dark green veggies such as carrots, sweet potatoes and green beans may be tied to less disease and longer life, suggests a new study.