Philippe Matthews Show Guru Advice, Author Reviews, Tech Reviews, Entertainment News

Dear EarthTalk : How do I learn about what pesticides may be on the food I eat? [More]

By Andrew Stern CHICAGO (Reuters) - Great Lakes shorelines are becoming clogged by algae blooms fed by agricultural run-off, while invasive mussels decimate the food chain in deeper waters, an environmental group said on Tuesday. [More]

It was one of those perfect New York City evenings, where the crowd was as fabulous as the food, and the champagne flowed endlessly. In early June, Krug Champagne hosted an intimate dinner for a select group of Robb Report readers at The Fat Radish - Philip Winser and Ben ...

Erica Hill talks to Cynthia Sass, registered dietitian and author of "Cinch! Conquer Cravings, Drop Pounds and Lose Inches," about a new study that says to lose weight, it's more about the quality of the food and less about the quantity.

Genetically modified plants grown from seeds engineered in laboratories now provide much of the food Americans eat. Most corn, soybean and cotton crops grown in the United States have been genetically modified to resist pesticides or insects, and corn and soy are common food ingredients.