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After 10 years, the annual Bogart Wine Aficionado Dinner in Los Angeles will host its final event on May 10: a decadent four-course meal paired with 10 important wines for just 160 guests. The dinner ($1,250 per person) will begin with Champagne and appetizers at the Bazaar by Jos

a $2 million project being unveiled Wednesday in the lunchroom of a San Antonio elementary school, where high-tech cameras installed in the cafeteria will begin photographing what foods children pile onto their trays — and later capture what they don't finish eating.