Home / Professional Development News / How EcoScraps Turns Trash Into Treasure

How EcoScraps Turns Trash Into Treasure

Magleby’s Fresh, a Provo, Utah, restaurant, is famous among students at Brigham Young University for its all-you-can-eat breakfast buffet. It was there in 2009 that Dan Blake first took notice of the staggering amount of food that ended up in the restaurant’s garbage cans

Go here to see the original:
How EcoScraps Turns Trash Into Treasure

If you enjoyed this post, make sure you subscribe to my RSS feed!

About Philippe Matthews

Scroll To Top