Is There Such Thing as Too Much Pork?

One of the best things about the Aspen Food & Wine Fest is The Grand Tasting: three tents filled with kitchenware suppliers, restaurant reps, and most of all, dozens and dozens of winemakers offering samples of their product. The famous and non-famous alike milled about, stopping at whatever booth struck their fancies, whether it was snagging an autograph from The French Laundry’s Thomas Keller during his book signing, or savoring a taste of $3,700 a bottle port at the Premium Port Wines station. The only problem is with so much choice, how does a girl whittle down her tasting options?

Here is the original post:
Is There Such Thing as Too Much Pork?