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Use less land, eat less meat, waste less food.

Roger Beachy grew up in a traditional Amish family on a small farm in Ohio that produced food “in the old ways,” he says, with few insecticides, herbicides or other agrochemicals. He went on to become a renowned expert in plant viruses and sowed the world’s first genetically modified food crop--a tomato plant with a gene that conferred resistance to the devastating tomato mosaic virus