Philippe Matthews Show Guru Advice, Author Reviews, Tech Reviews, Entertainment News

The little things a restaurant does to show customers its love can go a long wayespecially at the end of a meal. Of all the aspects of the restaurant experience, paying the bill is probably the least fun. Aside from the whole how-to-split-a-check quandary , there's also a chance for an establishment to be totally obnoxious.

They helm the kitchens at some of the finest restaurants in the world and have a gaggle of Michelin stars among them. But what do chefs make when they come home late, tired, and starving, and they simply want to get a meal on the table in 10 minutes or less? Hint: Foam is not involved.