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Every wine aficionado knows that wine has to be swirled in a glass in order for it to release its aroma. Applied to biotechnologies over some fifteen years, this ordinary gesture has made it possible to develop more efficient machines for culturing proteins in animal cells.

One of the risks in writing about endangered species is concentrating too much on the cute ones. But I couldn't skip covering the African black-footed cat ( Felis nigripes ) and the scientific breakthrough that could give this rare species an extra chance at survival. The African black-footed cat is one of the world's smallest and rarest cat species, not to mention one of the least studied.