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Microbes kept the oil and gas spewing from the Macondo well from becoming even more of a disaster, preventing the Deepwater Horizon blowout from deeply befouling the Gulf coast . But these hydrocarbon-chompers got an assist from the Gulf of Mexico the prevailing tides and currents helped keep hydrocarbon-eating microbes on the job, according to the results of a new model published in Proceedings of the National Academy of Sciences on January 9. Simply put, the study sought to answer the question: how did five families of bacteria keep 4.1 million barrels of oil (and billions of cubic feet of natural gas) from becoming a bigger disaster
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