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If your brownies came out too crispy on top but undercooked in the center, it would make sense to bake the next batch at a lower temperature, for more time or in a different pan--but not to make all three changes at once.
Read More »If your brownies came out too crispy on top but undercooked in the center, it would make sense to bake the next batch at a lower temperature, for more time or in a different pan--but not to make all three changes at once.
Read More »