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The gourmet-cupcake craze may never die -- damn its adorable deliciousness! -- but that hasn't stopped whoopie pies, macaroons, and doughnuts from vying for the sweets spotlight recently.

Through the month of May, Scientific American Editor-in-Chief Mariette DiChristina presents Bring Science Home - a series of fun science activities parents and kids ages 6-12 can do together using household items.