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Serving Greens for Green: The Little Salad Shop

Two Yale students used their college weight gain as motivation to start a thriving, health food restaurant. For Yale University students Jerry Choinski and Etkin Tekin, the dreaded “freshman 15” came two years late.

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FDA to review inhalable caffeine

U.S. Food and Drug Administration officials plan to investigate whether inhalable caffeine sold in lipstick-sized canisters is safe for consumers and if its manufacturer was right to brand it as a dietary supplement.

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Growing Fast at a Campus Near You

Inc. 5000 applicant The Campus Special, founded by Chau Nguyen, is growing fast by marketing coupons to college students the old-fashioned way.

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Should You Hire a Celebrity Tweeter?

Here's how two companies turned B-List star power into A-List promotions. Paying a celebrity thousands of dollars to promote your company in 140 characters or fewer may seem crazy.

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A Portable Urban Farm, Made Entirely Of Milk Crates

Using one of the city's many stalled construction sites as a home, the farm of New York's Riverpark restaurant supplies the kitchen with fresh produce, without having a permanent home. Savvy urban restaurateurs from New York to California have recently discovered that growing their own produce, whether on a rooftop farm or a neighboring site, is easier than trekking to local farmer's markets or buying from local suppliers--and it provides lots of publicity. When Sisha Ortuzar and Jeffrey Zurofsky, partners at the popular 'wichcraft chain, decided to open up a new restaurant, they too sought out their own farm space.

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