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Starting From Scratch

Matthew Corrin founder and CEO of Freshii discusses how he started a restaurant business with no experience in the industry and the lessons he learned on his way to success.

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A Fresh Food Franchise

Matthew Corrin's aha moment came one afternoon six years ago in a Midtown Manhattan deli.

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A Fresh Take on a Franchise Start-up

Today, it seems, most young entrepreneurs are focused on creating the next great tech product or Web service. After all, who can blame them?

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