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Taking a rare peek into what really goes into creating the fresh, local ingredients your waiter rattles off when explaining that day's specials. This summer Dan Kluger, chef at ABC Kitchen (this year's James Beard Foundation Award winner for Best New Restaurant), accompanied several food writers on a road trip to New York's Hudson Valley to tour some of the farms (and one distillery!) that supply Manhattan's hottest restaurants, including his own.

A new report suggests that sustainable business practices are not only good for the environment, but improve employee relations, as well. Going green is good for the environment, but how does it affect your business?