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Marie Moody's love for her adopted mutts inspired her to launch Stella & Chewy's, a Milwaukee-based pet-food maker.

A U.S. government-backed plan to spread the Silicon Valley vibe east--25 Arabic-speaking girls at a time.

A new machine lets first responders find people trapped at disaster sites by detecting individual molecules of breath, sweat, and urine that float up through the concrete. Firefighters and other first responders rushing to collapsing buildings and disaster situations will soon have a new weapon in their arsenal, replacing dogs, cameras, and robots: a series of sensors that find individual molecules of sweat and spit coming from victims trapped under concrete, locating them by their emissions. The high-tech emergency solution, which was unveiled in a research paper for the actually existing Journal of Breath Research, was created by a joint European team that reconfigured a series of commercially available detectors to hunt for unique human emanations.

What happens when an employee disregards--or doesn't hear--a manager's instructions to save the company's Fourth of July barbecue hot dogs for a Labor Day soiree? We are not making this up.

To celebrate Take Your Dog to Work Day, we've profiled some pet-friendly offices that allow workers to bring their furry pals to work.

Some tech flops are famous and well documented: Microsoft Bob. The Segway scooter. The Iridium satellite cellphone

Dog-friendly work environments are one new trend making companies friendlier, more collaborative, and ultimately more productive. Leib Lurie never intended for his company, message delivery service One Call Now, to be pet-friendly. But his dog, Ivy, had other ideas.

If you see this dog coming for you, run. Thanks to his extensive training--and customized body armor that can cost upwards of $30,000--he's bulletproof, can hear through concrete, and can record high-def video of missions, even in the dead of night

Photograph by Dan Saelinger #content-float{ margin-top:180px; } #content-float p{ font-size:12px !important; line-height:15px !important; } #table { display:inline-block; margin-top:15px; padding-top:50px; } #table p{ font-size:12px !important; line-height:15px !important; } #table #column-left{ width:200px; float:left; margin-right:5px; } #table #column-middle{ width:200px; float:left; margin-top:-33px; margin-right:5px; } #table #column-right{ width:200px; float:left; } .boldText { font-size:14px; } .blueText{ font-size:12px; color:rgb(0,173,220) !important; font-family: arial, helvetica,sans-serif !important; } .article h2 { font-family: arial, helvetica,sans-serif; } WE FIRST NOTICED the spicy tuna roll in New York. Then came the fine wine in Chicago, the fresh Dungeness-crabmeat sandwich in San Francisco, the cedar-planked salmon in Seattle. In the past three years, the foodie movement has invaded the most American of venues: the baseball stadium