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COCODRIE, La.--Eating at North America's southern rim, where the land fades into the water, demands a stomach for seafood particularly shrimp, crab and fish, such as sea bass.
Read More »COCODRIE, La.--Eating at North America's southern rim, where the land fades into the water, demands a stomach for seafood particularly shrimp, crab and fish, such as sea bass.
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