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Study: Eating plenty of apples, pears, cauliflower, other "white flesh" fruits could cut stroke risk by more than half

Letting consumers know exactly how many calories are in their food might do little to change their eating habits, a new study suggests.

NEW YORK (Reuters Health) - Eating lots of orange and dark green veggies such as carrots, sweet potatoes and green beans may be tied to less disease and longer life, suggests a new study.