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Two Yale students used their college weight gain as motivation to start a thriving, health food restaurant. For Yale University students Jerry Choinski and Etkin Tekin, the dreaded “freshman 15” came two years late.
Read More »Two Yale students used their college weight gain as motivation to start a thriving, health food restaurant. For Yale University students Jerry Choinski and Etkin Tekin, the dreaded “freshman 15” came two years late.
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