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For those who wish to do more than just savor Italian food and wines, Milan’s Hotel Principe di Savoia has introduced cooking and wine-pairing classes, available through 2012. Students get a hands-on lesson in the classic Milanese cuisine of executive chef Fabrizio Cadei, followed by dinner at the hotel’s Acanto ...

Long before the first customer walks into a restaurant, the most important meal of the day, arguably, has already been prepared: The Family Meal.

They helm the kitchens at some of the finest restaurants in the world and have a gaggle of Michelin stars among them. But what do chefs make when they come home late, tired, and starving, and they simply want to get a meal on the table in 10 minutes or less? Hint: Foam is not involved.